Super Systems Barbeque Machine, Lazy Susan Rotisserie Design, (6 tray, 6 chickens per tray), electric burners w/burner exhaust, cook-n-hold controls, full view glass door on front & back, s/s interior & exterior, 9.52kw
The oven corner posts shall be 18 gauge stainless steel with
a 20 gauge stainless steel wrapper for top, sides and back
panels. The interior oven cavity shall be constructed of 20
gauge stainless steel with formed, pitched bottom to center
drain. Oven shall accommodate 3 chrome plated wire racks
for motorized Lazy Susan. Wire racks shall be adjustable and
removable. Oven shall have drawer for grease catching and
disposal.
The oven shall work with a patented "Heat Sink" principle
and "Natural Convection" technology. When the materials in
the oven are heated to the proper temperature the oven shall
bake with radiant heat and conduction. The oven shall also
have heat release vents that draws air through the oven cavity
and over product.
The oven shall be thermostatically controlled, with reminder
timer and 5-hour cook & hold timer. The oven shall have a
heat reflective, tempered glass doors
X Exclusive Air Cleaner - helps eliminate smoke, grease
laden air, & odors
X Heavily insulated
X Full-view lighting, heat reflective, tempered glass
doors, front and back for product merchandising
X 5 Hour cook & hold timer and reminder timer
X Smoker Option - The smoker box heats pieces of
hickory or mesquite, wet or dry.
X Stainless steel finish - interior and exterior
X Motorized Lazy Susan design
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